Dark Chocolate Mousse Recipe

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Ingredients:

Serving

1/4 cup sugar
1 tsp unflavored gelatin
1 cup dark chocolate chips
2 tsp vanilla extract
1 cup whipping cream
whipped cream (optional)

Directions:

Stir together sugar and gelatin in small saucepan; stir in whipping cream. Let stand minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.18 Kcal (1177 kJ)
Calories from fat	147.23 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Cholesterol	23.13mg	8%
Sodium	122.47mg	5%
Potassium	106.84mg	2%
Total Carbs	31.91g	11%
Sugars	5.08g	20%
Protein	2.46g	5%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	406.6 Kcal (1702 kJ)
Calories from fat	212.89 Kcal
		% Daily Value*
Total Fat	23.65g	25%
Cholesterol	33.44mg	8%
Sodium	177.09mg	5%
Potassium	154.5mg	2%
Total Carbs	46.14g	11%
Sugars	7.35g	20%
Protein	3.56g	5%
Vitamin C	0.3mg	0%
Iron	1.1mg	4%
Calcium	48.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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