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Old Fashioned Rice Pudding Recipe

Old Fashioned Rice Pudding Recipe

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Ingredients

Count

Nutrition

164

Calories

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Ingredients:

Serving

1/3 cup rice, raw
1/3 cup milk
1/3 cup sugar
1 tbsp butter
1 tsp cornstarch
1/2 tsp vanilla
1/4 tsp salt
2 eggs

Directions:

Sugar, cornstarch and salt.
Add milk and sugar mixture to rice.
Heat to boiling; boil 1 minute, stirring constantly.
Remove from heat.
Stir in butter and vanilla.
Separate eggs (whites will not be used) and beat yolks.
Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl.
Blend with the remaining mixture in saucepan.
Cook over medium heat, stirring frequently, just until mixture starts to bubble.
Serve warm or cold, plain or with favorite topping.
Optional:
One or more of the following ingredients can be added after the egg yolks and before final cooking.
1/2 c Raisins
1/2 c Chopped Nuts
1/2 c Chopped Apples
1 t Cinnamon

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.26 Kcal (688 kJ)
Calories from fat	47.13 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Cholesterol	89.88mg	30%
Sodium	185.93mg	8%
Potassium	77.6mg	2%
Total Carbs	24.51g	8%
Sugars	10.78g	43%
Dietary Fiber	0.17g	1%
Protein	4.63g	9%
Iron	1.1mg	6%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	224.05 Kcal (938 kJ)
Calories from fat	64.28 Kcal
		% Daily Value*
Total Fat	7.14g	8%
Cholesterol	122.59mg	30%
Sodium	253.6mg	8%
Potassium	105.85mg	2%
Total Carbs	33.44g	8%
Sugars	14.7g	43%
Dietary Fiber	0.23g	1%
Protein	6.31g	9%
Iron	1.5mg	6%
Calcium	53.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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