Directions:
- Place 2 tablespoons of the milk in a small bowl. Whisk in the cornstarch to make a slurry and set aside.
- In a pot, add the remaining milk and bring to a boil over medium heat. Whisk in the slurry, corn syrup, sugar and salt. Return the mixture to a boil and whisk in the chocolate until completely smooth. Transfer into a bowl and let cool to room temperature. Once cooled, stir in the vanilla extract. Cover and refrigerate for at least 3 hours or preferably overnight to make sure it is completely chilled.
- Whisk the base and then pour it into your ice cream maker and churn. The gelato should be the consistency of soft-serve ice cream. You don't need to churn it as long as you do ice cream - you want it to just be a custard sort of consistency, not completely frozen. Store in a chilled container in the freezer, with plastic wrap pressed onto the top.
- (After the gelato has been in the freezer for a day, take it out about 10 minutes before ready to serve to let it soften up).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.79 Kcal (736 kJ) | ||
| Calories from fat | 26.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 2% | |
| Sodium | 173.38mg | 7% | |
| Potassium | 153.79mg | 3% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 31.94g | 128% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.62g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 122.45 Kcal (513 kJ) | ||
| Calories from fat | 18.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 5% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 2% | |
| Sodium | 120.77mg | 7% | |
| Potassium | 107.13mg | 3% | |
| Total Carbs | 24.96g | 12% | |
| Sugars | 22.25g | 128% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 2.52g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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