Directions:
- Place the rice in a small bowl and cover with water. Soak for one hour.
- Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
- Remove from the heat and stir in the rose water. Serve topped with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.91 Kcal (1348 kJ) | ||
| Calories from fat | 30.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 2% | |
| Sodium | 140.03mg | 6% | |
| Potassium | 563.99mg | 12% | |
| Total Carbs | 60.32g | 20% | |
| Sugars | 46.04g | 184% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.21g | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 414.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 84.58 Kcal (354 kJ) | ||
| Calories from fat | 7.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 5% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 2% | |
| Sodium | 36.79mg | 6% | |
| Potassium | 148.18mg | 12% | |
| Total Carbs | 15.85g | 20% | |
| Sugars | 12.1g | 184% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 3.21g | 24% | |
| Iron | 0.2mg | 5% | |
| Calcium | 108.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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