Directions:
- In a medium pot bring the rice, milk and butter to a low boil, stirring it as it heats through. Be careful at this stage - the milk can easily scald to the bottom of the pot. (10 minutes).
- Reduce heat to low. Keep stirring as the mixture transitions to the lower temperature. ( 3 minutes).
- Slowly sprinkle the non-fat dry milk powder into the mixture. (Dumping it all in will create lumps that will take more time to work out).
- Stir in the vanilla.
- Put the rice pudding into dessert bowls and let it cool in the fridge, before serving.
- * Note that this dish can be eaten warm but is typically served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.33 Kcal (1111 kJ) | ||
| Calories from fat | 58.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 119.5mg | 5% | |
| Potassium | 411.19mg | 9% | |
| Total Carbs | 40.19g | 13% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.74g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 327.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 92.22 Kcal (386 kJ) | ||
| Calories from fat | 20.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 10% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 7% | |
| Sodium | 41.54mg | 5% | |
| Potassium | 142.92mg | 9% | |
| Total Carbs | 13.97g | 13% | |
| Sugars | 4.32g | 50% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.39g | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 113.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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