Directions:
- Add ground rice to 1 cup of milk.
- Dissolve sugar in the remaining milk and bring to a boil.
- Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
- Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.31 Kcal (587 kJ) | ||
| Calories from fat | 20.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 79.95mg | 3% | |
| Potassium | 320.2mg | 7% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.88g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 68.15 Kcal (285 kJ) | ||
| Calories from fat | 9.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 4% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 38.83mg | 3% | |
| Potassium | 155.52mg | 7% | |
| Total Carbs | 10.92g | 7% | |
| Sugars | 6.84g | 56% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 3.34g | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 110.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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