Baked Rice Pudding Recipe

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Baked Rice Pudding
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Ingredients:

  • 1/2 cup rice
  • 750 ml milk
  • 1/2 cup sugar
  • 30 g butter

Directions:

  1. Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
  2. Cut butter into small lumps and add to the dish.
  3. Sprinkle generously with grated nutmeg.
  4. Bake in a 150ºC oven for about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.28 Kcal (751 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 13.34mg 4%
Sodium 55.34mg 2%
Potassium 218.34mg 5%
Total Carbs 29.4g 10%
Sugars 16.36g 65%
Dietary Fiber 0.16g 1%
Protein 5.07g 10%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 111.08 Kcal (465 kJ)
Calories from fat 23.49 Kcal
% Daily Value*
Total Fat 2.61g 6%
Cholesterol 8.26mg 4%
Sodium 34.29mg 2%
Potassium 135.29mg 5%
Total Carbs 18.22g 10%
Sugars 10.14g 65%
Dietary Fiber 0.1g 1%
Protein 3.14g 10%
Iron 0.4mg 4%
Calcium 99.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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