Instant Rice Pudding Recipe

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Ingredients:

Serving

2 cups white rice (cooked and cooled )
3 cups milk
1/2 cup sugar
1/8 tsp salt
1 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp nutmeg

Directions:

Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
Stir in cinnamon and nutmeg.
Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.35 Kcal (1329 kJ)
Calories from fat	6.02 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Cholesterol	2.45mg	1%
Sodium	102.78mg	4%
Potassium	249.35mg	5%
Total Carbs	67.76g	23%
Sugars	16.03g	64%
Dietary Fiber	0.77g	3%
Protein	8.24g	16%
Iron	2.6mg	15%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	159.8 Kcal (669 kJ)
Calories from fat	3.03 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Cholesterol	1.23mg	1%
Sodium	51.75mg	4%
Potassium	125.56mg	5%
Total Carbs	34.12g	23%
Sugars	8.07g	64%
Dietary Fiber	0.39g	3%
Protein	4.15g	16%
Iron	1.3mg	15%
Calcium	79.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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