Directions:
- In a large bowl, combine the flour, sugars, baking powder and salt. In another bowl, whisk the egg white, milk and butter; stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill each of six paper-lined muffin cups with 1 tablespoon batter. Drop 1 teaspoon of jam into each cup; top with remaining batter.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.64 Kcal (1774 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 7% | |
| Sodium | 106.22mg | 4% | |
| Potassium | 177.36mg | 4% | |
| Total Carbs | 70.89g | 24% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.19g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.42 Kcal (1220 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 19% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 7% | |
| Sodium | 73.07mg | 4% | |
| Potassium | 122.01mg | 4% | |
| Total Carbs | 48.76g | 24% | |
| Sugars | 5.37g | 31% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.25g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 51.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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