Directions:
- In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange peel; stir into dry ingredients just until blended. Fold in the cranberries and apple.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.19 Kcal (993 kJ) | ||
| Calories from fat | 13.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 80.52mg | 3% | |
| Potassium | 99.97mg | 2% | |
| Total Carbs | 51.33g | 17% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.87 Kcal (916 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 74.3mg | 3% | |
| Potassium | 92.25mg | 2% | |
| Total Carbs | 47.36g | 17% | |
| Sugars | 14.86g | 64% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 10mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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