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Almond Apricot Bread Recipe

Almond Apricot Bread Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3 tsp baking powder
1 tsp salt
1 package (7 oz) apricots with mixed fruit baby food, divided
1 egg
3/4 cup plus 1 tsp milk, divided
3 tbsp canola oil
1-1/8 tsp almond extract, divided
2/3 cup sliced almonds, coarsely chopped
1/2 cup diced dried apricots
1/2 cup confectioners' sugar

Directions:

In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.07 Kcal (1775 kJ)
Calories from fat	55.43 Kcal
		% Daily Value*
Total Fat	6.16g	9%
Cholesterol	10.46mg	3%
Sodium	158.57mg	7%
Potassium	217.6mg	5%
Total Carbs	82.78g	28%
Sugars	20.78g	83%
Dietary Fiber	0.95g	4%
Protein	7.11g	14%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	265.29 Kcal (1111 kJ)
Calories from fat	34.68 Kcal
		% Daily Value*
Total Fat	3.85g	9%
Cholesterol	6.54mg	3%
Sodium	99.2mg	7%
Potassium	136.13mg	5%
Total Carbs	51.79g	28%
Sugars	13g	83%
Dietary Fiber	0.59g	4%
Protein	4.45g	14%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	49.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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