Directions:
- In a small wide-bottom bowl, sprinkle gelatin over 1 tablespoon milk; let stand for 2 minutes. In a small saucepan, combine sugar, flour and salt. Gradually whisk in remaining milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot liquid into gelatin mixture. Stir until gelatin is dissolved; return to pan. Gently stir in extract. Cover and cool to room temperature without stirring, about 30 minutes.
- For crust, in a small bowl, combine flour, sugar and salt; blend in butter with a wooden spoon until smooth. Press onto the bottom and up the sides of two 4-in. tart pans with removable bottoms coated with cooking spray.
- Bake at 375° for 12-15 minutes or until golden brown. Cool on a wire rack.
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into filling mixture. Spoon into tart shells. Cover and chill for at least 1 hour. Top with raspberries. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.89 Kcal (3546 kJ) | ||
| Calories from fat | 245.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 155.99mg | 52% | |
| Sodium | 296.5mg | 12% | |
| Potassium | 216.03mg | 5% | |
| Total Carbs | 132.19g | 44% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 64.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 42% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 52% | |
| Sodium | 77.47mg | 12% | |
| Potassium | 56.44mg | 5% | |
| Total Carbs | 34.54g | 44% | |
| Sugars | 7.14g | 109% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 3.7g | 28% | |
| Vitamin C | 3.2mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 5% | |
| Calcium | 30.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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