Directions:
- In a saucepan, combine sauce ingredients and keep warm.
- In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.29 Kcal (1965 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 10% | |
| Sodium | 91.66mg | 4% | |
| Potassium | 140.56mg | 3% | |
| Total Carbs | 88.12g | 29% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 6.59g | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.07 Kcal (951 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 15% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 10% | |
| Sodium | 44.35mg | 4% | |
| Potassium | 68.01mg | 3% | |
| Total Carbs | 42.64g | 29% | |
| Sugars | 14.08g | 116% | |
| Dietary Fiber | 2.87g | 24% | |
| Protein | 3.19g | 13% | |
| Iron | 1.3mg | 15% | |
| Calcium | 36.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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