Directions:
- In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish.
- Bake at 350° for 20-25 minutes or until top springs back when lightly touched.
- In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack. Yield: 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.61 Kcal (1070 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 112.88mg | 5% | |
| Potassium | 125.93mg | 3% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.14g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.82 Kcal (1481 kJ) | ||
| Calories from fat | 128.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 16% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 9% | |
| Sodium | 156.25mg | 5% | |
| Potassium | 174.32mg | 3% | |
| Total Carbs | 50.51g | 12% | |
| Sugars | 20.04g | 58% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 7.11g | 10% | |
| Iron | 1.4mg | 6% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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