Caramel-Cashew Cake Bars Recipe

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Caramel-Cashew Cake Bars
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish.
  2. Bake at 350° for 20-25 minutes or until top springs back when lightly touched.
  3. In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack. Yield: 16 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.61 Kcal (1070 kJ)
Calories from fat 93.04 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 26.19mg 9%
Sodium 112.88mg 5%
Potassium 125.93mg 3%
Total Carbs 36.49g 12%
Sugars 14.48g 58%
Dietary Fiber 0.32g 1%
Protein 5.14g 10%
Iron 1mg 6%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 353.82 Kcal (1481 kJ)
Calories from fat 128.79 Kcal
% Daily Value*
Total Fat 14.31g 16%
Cholesterol 36.25mg 9%
Sodium 156.25mg 5%
Potassium 174.32mg 3%
Total Carbs 50.51g 12%
Sugars 20.04g 58%
Dietary Fiber 0.45g 1%
Protein 7.11g 10%
Iron 1.4mg 6%
Calcium 36.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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