Fluffernutter Cake Recipe

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Fluffernutter Cake
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Ingredients
14
Count
Nutrition
3204
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Note: For the filling, I simply used a few heaping tablespoons of marshmallow fluff and sprinkled it with 1/3 cup of peanut butter chips. If I were to make this cake again, I would add powdered sugar to the marshmallow to increase it's viscosity. Without the addition of sugar, the marshmallow will leak out from between the cake layers and from the peanut butter frosting.
  2. Cake:In a large bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to the butter mixture then add half the milk mixture. Continue to alternate, beginning and ending with flour mixture.
  3. Pour the batter into two greased and floured 9 inch round cake pans and smooth top with spatula. Bake cakes about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
  4. Cool in pan on rack for 5 minutes, then turn out onto a rack and let cool completely.
  5. Frosting: In an electric mixer cream together the butter and peanut butter until smooth and fully incorporated. Add the powdered sugar a cup at a time and use milk to adjust the consistency to your liking.
  6. Put cream in the center.
  7. Frost the cake liberally and sprinkle the top with additional peanut butter chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3203.75 Kcal (13413 kJ)
Calories from fat 1629.41 Kcal
% Daily Value*
Total Fat 181.05g 279%
Cholesterol 143.06mg 48%
Sodium 3612.12mg 151%
Potassium 5595.85mg 119%
Total Carbs 365.7g 122%
Sugars 210.08g 840%
Dietary Fiber 8.13g 33%
Protein 43.22g 86%
Vitamin A 0.7mg 22%
Iron 4.1mg 23%
Calcium 450.1mg 45%
Amount Per 100 g
Calories 454.65 Kcal (1904 kJ)
Calories from fat 231.23 Kcal
% Daily Value*
Total Fat 25.69g 279%
Cholesterol 20.3mg 48%
Sodium 512.61mg 151%
Potassium 794.13mg 119%
Total Carbs 51.9g 122%
Sugars 29.81g 840%
Dietary Fiber 1.15g 33%
Protein 6.13g 86%
Vitamin A 0.1mg 22%
Iron 0.6mg 23%
Calcium 63.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.4
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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