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Blueberry Peach Muffins Recipe

Blueberry Peach Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.53 Kcal (915 kJ)
Calories from fat	74.42 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	50.06mg	17%
Sodium	28.62mg	1%
Potassium	192.81mg	4%
Total Carbs	32.32g	11%
Sugars	13.13g	53%
Dietary Fiber	1.2g	5%
Protein	4.16g	8%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	251.57 Kcal (1053 kJ)
Calories from fat	85.68 Kcal
		% Daily Value*
Total Fat	9.52g	13%
Cholesterol	57.63mg	17%
Sodium	32.94mg	1%
Potassium	221.96mg	4%
Total Carbs	37.21g	11%
Sugars	15.12g	53%
Dietary Fiber	1.38g	5%
Protein	4.79g	8%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	90.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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