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Mini Cherry Cheesecakes with Vanilla Wafer Crusts Recipe

Mini Cherry Cheesecakes with Vanilla Wafer Crusts Recipe

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Mini Cherry Cheesecakes with Vanilla Wafer Crusts

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1/4 cup sugar
2 large eggs
1 tbsp lemon juice
2 tsp vanilla
24 vanilla wafers
1 (21 oz) can cherry pie filling (optional)

Directions:

Preheat oven to 375 degrees.
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
Fill the cups 2/3 full of cream cheese mixture.
Bake for 15 to 20 minutes or until set.
When warm, top each with a tablespoon of cherry filling.
Chill in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.26 Kcal (520 kJ)
Calories from fat	54.24 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	60.42mg	20%
Sodium	100.5mg	4%
Potassium	44.57mg	1%
Total Carbs	14.83g	5%
Sugars	8.64g	35%
Dietary Fiber	0.35g	1%
Protein	2.76g	6%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	297.01 Kcal (1244 kJ)
Calories from fat	129.65 Kcal
		% Daily Value*
Total Fat	14.41g	9%
Cholesterol	144.41mg	20%
Sodium	240.22mg	4%
Potassium	106.52mg	1%
Total Carbs	35.45g	5%
Sugars	20.65g	35%
Dietary Fiber	0.83g	1%
Protein	6.59g	6%
Vitamin C	1.9mg	1%
Iron	1.3mg	3%
Calcium	49.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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