Cheesecake Cupcakes #2 Recipe

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Cheesecake Cupcakes #2
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Ingredients
7
Count
Nutrition
86
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Blend first 5 ingredients together.
  2. Place one vanilla wafer flat side down into baking cup.
  3. Fill 3/4 full.
  4. Bake for 20 minutes at 350 degrees.
  5. Let cool.
  6. Top with fruit or pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.66 Kcal (359 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 48.72mg 16%
Sodium 38.66mg 2%
Potassium 27.93mg 1%
Total Carbs 11.85g 4%
Sugars 11.36g 45%
Protein 1.86g 4%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 269.65 Kcal (1129 kJ)
Calories from fat 99.43 Kcal
% Daily Value*
Total Fat 11.05g 5%
Cholesterol 153.35mg 16%
Sodium 121.7mg 2%
Potassium 87.9mg 1%
Total Carbs 37.29g 4%
Sugars 35.77g 45%
Protein 5.84g 4%
Vitamin C 2.3mg 1%
Iron 0.7mg 1%
Calcium 42.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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