Mini Cheesecakes Recipe

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Mini Cheesecakes
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Ingredients
7
Count
Nutrition
150
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat the first 5 ingredients together until fluffy.
  2. Line muffin pans with paper cupcake liners.
  3. Place 1 vanilla wafer in the bottom of each liner.
  4. Fill the liners about 2/3 full of the cream cheese mixture.
  5. Bake 375 F.for 15 minutes.
  6. Top with pie filling and chill.
  7. You can change up the pie fillings to suit your families taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.78 Kcal (627 kJ)
Calories from fat 52.89 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 54.84mg 18%
Sodium 98.48mg 4%
Potassium 41.87mg 1%
Total Carbs 22.25g 7%
Sugars 15.92g 64%
Dietary Fiber 0.35g 1%
Protein 2.56g 5%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 316.58 Kcal (1325 kJ)
Calories from fat 111.79 Kcal
% Daily Value*
Total Fat 12.42g 9%
Cholesterol 115.9mg 18%
Sodium 208.14mg 4%
Potassium 88.5mg 1%
Total Carbs 47.03g 7%
Sugars 33.66g 64%
Dietary Fiber 0.73g 1%
Protein 5.41g 5%
Vitamin C 1.6mg 1%
Iron 1mg 3%
Calcium 42.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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