Grilled Mini Cheesecakes Recipe

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Grilled Mini Cheesecakes
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Ingredients:

Directions:

  1. Light grill.
  2. Mix together cream cheese, eggs, juice, vanilla and sugar.
  3. Spray mini muffin tin with fat free non-stick spray.
  4. Put Nilla wafer in the bottom of each cup.
  5. Fill each cup almost to the top with mixture.
  6. Place muffin tin on grill and lower heat.
  7. Close lid to grill and check every 5 minutes until set.
  8. Let cool.
  9. Top with a spoonful of cherry pie filling if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.86 Kcal (397 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 36.47mg 12%
Sodium 81.5mg 3%
Potassium 36.9mg 1%
Total Carbs 5.15g 2%
Sugars 3.44g 14%
Dietary Fiber 0.08g 0%
Protein 1.81g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 324.16 Kcal (1357 kJ)
Calories from fat 227.35 Kcal
% Daily Value*
Total Fat 25.26g 11%
Cholesterol 124.62mg 12%
Sodium 278.49mg 3%
Potassium 126.1mg 1%
Total Carbs 17.61g 2%
Sugars 11.74g 14%
Dietary Fiber 0.27g 0%
Protein 6.19g 4%
Vitamin C 0.8mg 0%
Iron 0.5mg 1%
Calcium 77.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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