Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients
7
Count
Nutrition
384
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 3 tbsp lemon juice
  • 1 tsp vanilla
  • 1 (16 oz) container cool whip
  • 2 prepared oreo chocolate cookie pie crust

Directions:

  1. Beat together cream cheese,milk and peanut butter.
  2. Add lemon juice and vanilla.
  3. Stir in whipped topping.
  4. Pour into crusts, freeze 2-3 hrs.
  5. Until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.76 Kcal (1607 kJ)
Calories from fat 274.78 Kcal
% Daily Value*
Total Fat 30.53g 47%
Cholesterol 18.07mg 6%
Sodium 226.46mg 9%
Potassium 56.28mg 1%
Total Carbs 14.13g 5%
Sugars 5.85g 23%
Dietary Fiber 3.11g 12%
Protein 11.34g 23%
Vitamin C 4.7mg 8%
Iron 59mg 328%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 491.3 Kcal (2057 kJ)
Calories from fat 351.78 Kcal
% Daily Value*
Total Fat 39.09g 47%
Cholesterol 23.14mg 6%
Sodium 289.92mg 9%
Potassium 72.06mg 1%
Total Carbs 18.09g 5%
Sugars 7.49g 23%
Dietary Fiber 3.98g 12%
Protein 14.51g 23%
Vitamin C 6.1mg 8%
Iron 75.5mg 328%
Calcium 41.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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