Raspberry & White Chocolate Cheesecake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package (10 oz) frozen sweetened raspberries, thawed
1 tbsp cornstarch
crust:
1 cup king arthur unbleached all-purpose flour
2 tbsp sugar
1/2 cup cold butter
filling:
4 packages (8 oz each) cream cheese, softened
1-1/2 cups sugar
1-1/4 cups heavy whipping cream
2 tsp vanilla extract
2 eggs, lightly beaten
12 oz white baking chocolate, melted and cooled

Directions:

In a small saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Press through a fine-mesh strainer into a bowl; discard seeds. Cool completely.
Preheat oven to 350°. Place a greased 9x3-in. deep springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan.
For crust, in a small bowl, mix flour and sugar. Cut in butter until crumbly. Press onto bottom of prepared pan. Place pan on a baking sheet. Bake 20-25 minutes or until golden brown. Cool on a wire rack. Reduce oven setting to 325°.
For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla. Add eggs; beat on low speed just until blended. Stir in cooled chocolate. Pour half of the mixture over crust. Spread with half of the raspberry puree. Top with remaining batter. Drop remaining puree by tablespoonfuls over top. Cut through batter with a knife to swirl.
Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. (Center of cheesecake will jiggle when moved.) Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen cheesecake from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. Remove rim from pan. Yield: 16 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.47 Kcal (1585 kJ)
Calories from fat	201.42 Kcal
		% Daily Value*
Total Fat	22.38g	34%
Cholesterol	56.35mg	19%
Sodium	37.81mg	2%
Potassium	277.08mg	6%
Total Carbs	45.49g	15%
Sugars	12.68g	51%
Dietary Fiber	3.9g	16%
Protein	5.97g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	344.92 Kcal (1444 kJ)
Calories from fat	183.57 Kcal
		% Daily Value*
Total Fat	20.4g	34%
Cholesterol	51.36mg	19%
Sodium	34.46mg	2%
Potassium	252.52mg	6%
Total Carbs	41.46g	15%
Sugars	11.55g	51%
Dietary Fiber	3.56g	16%
Protein	5.44g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	27.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Low Carb Marble Cheesecake

Pecan halves, ground in food processor, Butter, melted and 7 more..
Tropical Carrot Cake

Eggs, Canola oil, Buttermilk and 16 more..
Orange Flan

Sugar, Whipping cream, Vanilla extract, Eggs, Egg yolks and 8 more..
Chocolate-Covered White Cheesecake

Chocolate wafer crumbs (about 27 wafers), Butter, melted and 14 more..
Candy Bar Cheesecake

Chocolate wafer crumbs (about 35 wafers), Butter, melted and 9 more..
Candy Bar Cheesecake

Crushed chocolate wafers (about 28 wafers), Sugar and 9 more..
20-Pound Cheesecake

Graham cracker crumbs, Sugar, Butter, melted, Cinnamon and 8 more..
Fabulous Fudge Cheesecake

Crushed vanilla wafers (about 30 wafers), Sugar and 8 more..
Favorite Cheesecake

Graham cracker crumbs (about 16 squares) and 8 more..
Triple Berry Cream Pie

All-purpose flour, Salt and 9 more..
Raspberry Cream Bars

Yellow cake mix, Butter, softened, Raspberry preserves and 6 more..
Caramel Stripe Cheesecake

Crushed vanilla wafers (about 60 wafers), Butter, melted and 14 more..
Coconut-Mint Chocolate Cake

Butter, softened, Sugar, Eggs and 20 more..