White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake
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Ingredients
11
Count
Nutrition
480
Calories
Total time
32
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 3 large eggs
  • 1 tbsp lemon juice
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • 3 cups sour cream
  • 9 oz white chocolate , melted in double boiler cooled
  • 1/3 cup melted butter

Directions:

  1. Preheat oven to 350°F.
  2. Prepare springform pan(s) by covering outside with 2 layers of heavy duty foil - I use 2 7 inch or 1 9 inch pan.
  3. Fit pan(s) into a baking dish (prep for bain-marie).
  4. Cut parchment paper circle matching the bottom of pan(s)
  5. Grease parchment and put a dab underneath to hold parchment in place.
  6. Boil water in teakettle or saucepan.
  7. Mix crust ingredients in a small bowl and separate into pans.
  8. Press into place firmly on bottom and halfway up sides of pan.
  9. Refrigerate crust until ready to use.
  10. Using a whisk beater, beat cream cheese with sugar until smooth.
  11. Add eggs one at a time, scrape down bowl.
  12. Add lemon juice, vanilla & salt.
  13. Beat in sour cream & scrape down bowl.
  14. Add white chocolate and blend well, scraping bowl as necessary.
  15. Place pans into baking pan, pour in batter.
  16. Surround pans with 1 inch of very hot water – should be about halfway up sides of pan.
  17. Bake 45 minutes.
  18. Turn off oven and leave for 1 hour without opening oven door.
  19. Cool on wire rack or countertop 1 hour until room temperature.
  20. Cover with plastic wrap & refrigerate overnight (freeze at this point if desired).
  21. Unmold by running table knife around edge and releasing springform.
  22. Lift edge with spatula and peel off the parchment from bottom.
  23. Slide onto serving plate or cardboard circle.
  24. Top with pie filling if desired (cherry, blueberry or pineapple).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.6 Kcal (2008 kJ)
Calories from fat 249.91 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 107.65mg 36%
Sodium 302.85mg 13%
Potassium 261.85mg 6%
Total Carbs 51.13g 17%
Sugars 33.06g 132%
Dietary Fiber 0.94g 4%
Protein 8.23g 16%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 172mg 17%
Amount Per 100 g
Calories 284.28 Kcal (1190 kJ)
Calories from fat 148.13 Kcal
% Daily Value*
Total Fat 16.46g 43%
Cholesterol 63.81mg 36%
Sodium 179.51mg 13%
Potassium 155.21mg 6%
Total Carbs 30.31g 17%
Sugars 19.59g 132%
Dietary Fiber 0.56g 4%
Protein 4.88g 16%
Vitamin C 0.9mg 3%
Iron 0.6mg 6%
Calcium 101.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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