Chocolate Raspberry Cheesecake |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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The ultimate combination! Ingredients:
1 (6 ounce) chocolate wafer pie crust, prepared |
6 ounces cream cheese |
1 (14 ounce) can sweetened condensed milk |
1 egg |
3 tablespoons lemon juice |
1 teaspoon vanilla |
1 cup raspberries |
2 ounces semisweet chocolate |
1/4 cup whipping cream |
Directions:
1. Preheat oven to 350°F.
2. Beat cream cheese fluffy, add condensed milk and cream smooth.
3. Add egg, lemon juice and vanilla; mix well.
4. Arrange the raspberries on the bottom of the crust.
5. Carefully pour the cream-cheese mix into the crust.
6. Bake 30-35 minutes or until center almost sets.
7. Cool.
8. In the meantime, chop the chocolate and melt it slowly; stir in the whipping cream.
9. Cook and stir, until the mix is smooth and thick.
10. Cool down and pour carefully on top of the cooled cheesecake.
11. Chill.
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