Raspberry Semifreddo Recipe

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Ingredients:

Serving

2 cups frozen unsweetened raspberries (do not use raspberries in light syrup) or 1 pint fresh raspberry
5 egg yolks
1/3 cup grand marnier
1 tbsp milk
3 tsp vanilla
1/2 cup white sugar
9 oz semisweet chocolate , chopped into no larger than 1/4 inch pieces
3 cups whipping cream
1/4 cup seedless raspberry jam

Directions:

Line bottom and sides of a 9x5 loaf pan with plastic wrap.
Spread out 1 cup raspberries on bottom of pan and put in freezer.
Place yolks in top of a double boiler. Whisk in grand marnier, milk and 2 tsp vanilla until combined. Slowly whisk in sugar.
Place over a saucepan of simmering water. Continuously whisk yolk mixture until pale yellow in colour, 4 to 5 minutes. Remove from heat. Refrigerate uncovered, until cold.
In a large mixing bowl whip 2 cups of cream until soft peaks form.
Stir a third of cream into cold egg mixture.
Fold in remaining cream until no yellow streaks remain.
Fold in 3 ounces of chocolate and remaining raspberries.
Remove loaf pan from freezer. Pour berry mixture into pan and smooth out. Cover with plastic wrap.
Freeze until firm.
Chocolate sauce can be made at time of serving of in advance and just warmed before serving.
To make sauce combine remaining 1 cup of cream with vanilla and raspberry jam. Microwave until boiling and pour over remaining 6oz chocolate. Stir until melted.
To serve, remove pan from freezer and invert dessert onto a platter. Remove plastic and stand at room temperature 10 mnutes to soften. Slice into 1 slices with hot knife and top with warm chocolate raspberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.2 Kcal (1663 kJ)
Calories from fat	196.66 Kcal
		% Daily Value*
Total Fat	21.85g	34%
Cholesterol	121.83mg	41%
Sodium	47.96mg	2%
Potassium	219.79mg	5%
Total Carbs	48.66g	16%
Sugars	33.27g	133%
Dietary Fiber	4.76g	19%
Protein	6.54g	13%
Vitamin C	8.9mg	15%
Iron	2.3mg	13%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	254.57 Kcal (1066 kJ)
Calories from fat	126.04 Kcal
		% Daily Value*
Total Fat	14g	34%
Cholesterol	78.08mg	41%
Sodium	30.74mg	2%
Potassium	140.86mg	5%
Total Carbs	31.18g	16%
Sugars	21.32g	133%
Dietary Fiber	3.05g	19%
Protein	4.19g	13%
Vitamin C	5.7mg	15%
Iron	1.5mg	13%
Calcium	35.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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