Cappuccino Pudding Cake Recipe

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Cappuccino Pudding Cake
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Ingredients
14
Count
Nutrition
312
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine water and coffee mix, stirring to dissolve. Pour coffee mixture over batter; do not stir. Bake at 350° for 40 minutes or until cake springs back when touched lightly in center. Serve warm with 1 tablespoon frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.54 Kcal (1304 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 0.7mg 0%
Sodium 118.27mg 5%
Potassium 391.3mg 8%
Total Carbs 66.04g 22%
Sugars 49.38g 198%
Dietary Fiber 2.45g 10%
Protein 3.66g 7%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 221.36 Kcal (927 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 8%
Cholesterol 0.5mg 0%
Sodium 84.04mg 5%
Potassium 278.03mg 8%
Total Carbs 46.92g 22%
Sugars 35.09g 198%
Dietary Fiber 1.74g 10%
Protein 2.6g 7%
Vitamin C 0.2mg 1%
Iron 0.9mg 7%
Calcium 96.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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