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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Chocolate! Ingredients:
3/4 cup all-purpose flour |
2/3 cup sugar |
1/2 cup cocoa powder, divided |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup 2% low-fat milk |
3 tablespoons vegetable oil |
1/3 cup brown sugar |
1/4 cup chocolate chips (miniature, if you have them) |
1 teaspoon vanilla extract |
1 1/4 cups hot water |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
3. Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
4. Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
5. Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.
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