Chocolate Pudding Fudge Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package devil's food cake mix
1 (3.9 oz) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 cups semisweet chocolate chips
6 tbsp butter
1 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5728.53 Kcal (23984 kJ)
Calories from fat	3950.6 Kcal
		% Daily Value*
Total Fat	438.96g	675%
Cholesterol	935.49mg	312%
Sodium	1045.53mg	44%
Potassium	1251.63mg	27%
Total Carbs	546.78g	182%
Sugars	420.2g	1681%
Dietary Fiber	37.19g	149%
Protein	41.7g	83%
Vitamin C	2.3mg	4%
Vitamin A	0.9mg	28%
Iron	46.4mg	258%
Calcium	774.5mg	77%

Amount Per 100 g
Calories	331.09 Kcal (1386 kJ)
Calories from fat	228.33 Kcal
		% Daily Value*
Total Fat	25.37g	675%
Cholesterol	54.07mg	312%
Sodium	60.43mg	44%
Potassium	72.34mg	27%
Total Carbs	31.6g	182%
Sugars	24.29g	1681%
Dietary Fiber	2.15g	149%
Protein	2.41g	83%
Vitamin C	0.1mg	4%
Iron	2.7mg	258%
Calcium	44.8mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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