Jello Chocolate Pudding Cake Recipe

Posted by
Rate It!
Jello Chocolate Pudding Cake
Add your photo!
Ingredients
5
Count
Nutrition
72
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350F; grease and flour a 10 inch tube pan.
  2. Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
  3. Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
  4. Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
  5. Sprinkle with confectioner's sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.77 Kcal (300 kJ)
Calories from fat 57.48 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 54.61mg 18%
Sodium 47.87mg 2%
Potassium 28.04mg 1%
Total Carbs 2.13g 1%
Sugars 1.02g 4%
Dietary Fiber 0.07g 0%
Protein 2.12g 4%
Iron 2mg 11%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 164.3 Kcal (688 kJ)
Calories from fat 131.58 Kcal
% Daily Value*
Total Fat 14.62g 10%
Cholesterol 125.01mg 18%
Sodium 109.59mg 2%
Potassium 64.18mg 1%
Total Carbs 4.88g 1%
Sugars 2.33g 4%
Dietary Fiber 0.16g 0%
Protein 4.85g 4%
Iron 4.6mg 11%
Calcium 38.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top