Chocolate Chip Pound Cake Recipe

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Chocolate Chip Pound Cake
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large mixing bowl'stirring with a wire whisk to remove large lumps. Add oil and next 3 ingredients,stirring until smooth. Stir in chocolate morsels. Pour batter into greased and floured 12c bundt pan.
  2. Bake at 350 for 1 hour or till wooden pick inserted in center comes out clean.
  3. Cool cake in pan on wire rack 10 mins;remove from pan,and let cool completely on wire rack.
  4. Sprinkle with sifted powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.75 Kcal (397 kJ)
Calories from fat 32.16 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 55.39mg 18%
Sodium 75.21mg 3%
Potassium 44.29mg 1%
Total Carbs 12.67g 4%
Sugars 8.07g 32%
Dietary Fiber 0.41g 2%
Protein 2.57g 5%
Iron 0.3mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 160.62 Kcal (672 kJ)
Calories from fat 54.53 Kcal
% Daily Value*
Total Fat 6.06g 5%
Cholesterol 93.9mg 18%
Sodium 127.51mg 3%
Potassium 75.08mg 1%
Total Carbs 21.48g 4%
Sugars 13.68g 32%
Dietary Fiber 0.69g 2%
Protein 4.36g 5%
Iron 0.6mg 2%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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