Directions:
- Preheat oven to 350.
- In a saucepan heat water and butter unil melted. Add cocoa, set aside to cool.
- Stir together flour, sugar, baking soda, and salt. Pour into chocolate mixture, then add eggs and sour cream.
- Stir thoroughly and pour into a large greased and floured cookie sheet.
- Cook 15-20 minutes in preheated oven.
- Mix together all frosting ingredients, and frost cake IMMEDIATELY after coming out of the oven, do NOT let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.76 Kcal (1330 kJ) | ||
| Calories from fat | 174.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 11% | |
| Sodium | 513.49mg | 21% | |
| Potassium | 118.47mg | 3% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.07 Kcal (1512 kJ) | ||
| Calories from fat | 198.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 30% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 11% | |
| Sodium | 583.48mg | 21% | |
| Potassium | 134.62mg | 3% | |
| Total Carbs | 38.21g | 11% | |
| Sugars | 18.74g | 66% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 3.96g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 82.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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