Chocolate Chip Pound Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Great chocolate chip pound cake. Friend of my husband made it and it is yummy . Embarrassingly easy! Ingredients:
1(18.25 oz) yellow cake mix with pudding |
1(3.9oz) pkg. chocolate instant pudding |
1/2c sugar |
3/4c veg oil |
3/4c water |
4 lg eggs |
1(8oz.) carton sour cream |
1c(6oz)semi-sweet chocolate morsels |
sifted powdered sugar |
Directions:
1. Combine first 3 ingredients in a large mixing bowl'stirring with a wire whisk to remove large lumps. Add oil and next 3 ingredients,stirring until smooth. Stir in chocolate morsels. Pour batter into greased and floured 12c bundt pan.
2. Bake at 350 for 1 hour or till wooden pick inserted in center comes out clean.
3. Cool cake in pan on wire rack 10 mins;remove from pan,and let cool completely on wire rack.
4. Sprinkle with sifted powdered sugar.
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