Sour Cream Chocolate Chip Pound Cake Recipe

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Sour Cream Chocolate Chip Pound Cake
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Ingredients
7
Count
Nutrition
1118
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 1 (3 1/2 oz) box instant vanilla pudding
  • 1 cup oil
  • 1 cup sour cream
  • 4 eggs
  • 1 cup nuts (optional)

Directions:

  1. Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
  2. Add chocolate chips and nuts.
  3. Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1117.89 Kcal (4680 kJ)
Calories from fat 893.72 Kcal
% Daily Value*
Total Fat 99.3g 153%
Cholesterol 183.81mg 61%
Sodium 372.24mg 16%
Potassium 478.02mg 10%
Total Carbs 49.46g 16%
Sugars 7.94g 32%
Dietary Fiber 1.42g 6%
Protein 15.23g 30%
Vitamin C 0.9mg 2%
Iron 3.8mg 21%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 453.6 Kcal (1899 kJ)
Calories from fat 362.64 Kcal
% Daily Value*
Total Fat 40.29g 153%
Cholesterol 74.58mg 61%
Sodium 151.04mg 16%
Potassium 193.96mg 10%
Total Carbs 20.07g 16%
Sugars 3.22g 32%
Dietary Fiber 0.58g 6%
Protein 6.18g 30%
Vitamin C 0.4mg 2%
Iron 1.6mg 21%
Calcium 57.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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