Chocolate Chocolate Chip Sour Cream Pound Cake Recipe

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Chocolate Chocolate Chip Sour Cream Pound Cake
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Ingredients
11
Count
Nutrition
5344
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. Before you begin, bring all of the cold ingredients to room temperature: set out the sour cream, butter, and the eggs (separate the eggs while they are still cold) for about half an hour before making the cake batter.
  2. Preheat an oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10-inch tube pan. Sift together the flour, baking soda, salt, and cocoa powder. Combine the sour cream and vanilla extract in a separate bowl.
  3. Beat the butter with an electric mixer in a large bowl until creamy, about 30 seconds. Gradually add 2 cups of sugar and beat on high speed until light and fluffy. The mixture should be noticeably paler in color. Add the room-temperature egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next.
  4. Pour in one third of the flour mixture and mix on low speed until combined. Blend in half of the sour cream mixture. Continue adding the flour mixture alternately with the sour cream, mixing until just incorporated. Fold in the chocolate chips.
  5. Beat the egg whites and cream of tartar in a clean mixing bowl with clean beaters until soft peaks form. Gradually add the remaining 1/2 cup sugar and beat until medium-stiff peaks are formed (lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.) Use a whisk or rubber spatula to fold 1/3 of the meringue mixture into the cake batter to lighten it.
  6. Fold the remaining egg white mixture into the batter until combined. Pour the batter into the prepared pan and spread it evenly. Bake the cake for about 1 hour and 15 minutes, or until the cake springs back when you touch it lightly and a toothpick inserted in the cake comes out clean.
  7. Let the cake cool in the pan for ten minutes before inverting the cake onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5343.97 Kcal (22374 kJ)
Calories from fat 2484.09 Kcal
% Daily Value*
Total Fat 276.01g 425%
Cholesterol 1550.63mg 517%
Sodium 1475.45mg 61%
Potassium 1581.11mg 34%
Total Carbs 667.07g 222%
Sugars 358.01g 1432%
Dietary Fiber 19.79g 79%
Protein 82.33g 165%
Vitamin C 2.3mg 4%
Vitamin A 2.3mg 76%
Iron 17.4mg 96%
Calcium 596.4mg 60%
Amount Per 100 g
Calories 354.93 Kcal (1486 kJ)
Calories from fat 164.98 Kcal
% Daily Value*
Total Fat 18.33g 425%
Cholesterol 102.99mg 517%
Sodium 97.99mg 61%
Potassium 105.01mg 34%
Total Carbs 44.3g 222%
Sugars 23.78g 1432%
Dietary Fiber 1.31g 79%
Protein 5.47g 165%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 1.2mg 96%
Calcium 39.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.1
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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