Directions:
- Preheat oven to 350 degrees.
- Line 2 (12-cup) muffin pans with cupcake liners.
- At low speed, beat cake mix, water, eggs, and sour cream until combined.
- At medium speed, beat 2 minutes. Stir in 2 cups chopped cookies. Divide batter among liners.
- Bake 17 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans; cool on racks.
- Meanwhile, gently stir remaining chopped cookies into frosting. Spread over cupcakes. If desired, garnish with halved cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7975.75 Kcal (33393 kJ) | ||
| Calories from fat | 2498.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.62g | 427% | |
|---|---|---|---|
| Cholesterol | 1298.92mg | 433% | |
| Sodium | 7932.85mg | 331% | |
| Potassium | 97.89mg | 2% | |
| Total Carbs | 1302.17g | 434% | |
| Sugars | 746.82g | 2987% | |
| Dietary Fiber | 20.82g | 83% | |
| Protein | 109.7g | 219% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 63.1mg | 351% | |
| Calcium | 487.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 2218.63 Kcal (9289 kJ) | ||
| Calories from fat | 695.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.23g | 427% | |
|---|---|---|---|
| Cholesterol | 361.32mg | 433% | |
| Sodium | 2206.7mg | 331% | |
| Potassium | 27.23mg | 2% | |
| Total Carbs | 362.23g | 434% | |
| Sugars | 207.74g | 2987% | |
| Dietary Fiber | 5.79g | 83% | |
| Protein | 30.51g | 219% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 17.6mg | 351% | |
| Calcium | 135.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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