Directions:
- Cream butter with an electric mixer.
- Add sugar and vanilla; beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour and cocoa, blending thoroughly.
- Stir in 7UP.
- Fold in chocolate chips.
- Spoon into a well greased 10-inch tube pan.
- Bake at 350 for 1 hour.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan, cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.09 Kcal (2479 kJ) | ||
| Calories from fat | 283.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 131.87mg | 44% | |
| Sodium | 138.72mg | 6% | |
| Potassium | 162.78mg | 3% | |
| Total Carbs | 73.9g | 25% | |
| Sugars | 46.45g | 186% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.92 Kcal (1771 kJ) | ||
| Calories from fat | 202.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 48% | |
|---|---|---|---|
| Cholesterol | 94.19mg | 44% | |
| Sodium | 99.09mg | 6% | |
| Potassium | 116.27mg | 3% | |
| Total Carbs | 52.79g | 25% | |
| Sugars | 33.18g | 186% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 4.86g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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