Directions:
- Preheat the oven to 325 degrees.
- Cream the cream cheese and the butter together until light and fluffy.
- Add the sugar and cream well.
- Add the vanilla and the brandy, mixing well.
- Add the eggs one at a time, mixing well each time.
- Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
- Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
- Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
- Bake at 325 degrees for 30 minutes.
- Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.42 Kcal (3066 kJ) | ||
| Calories from fat | 326.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 157.9mg | 53% | |
| Sodium | 999.1mg | 42% | |
| Potassium | 170.16mg | 4% | |
| Total Carbs | 93.91g | 31% | |
| Sugars | 48.31g | 193% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 9.25g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 378.25 Kcal (1584 kJ) | ||
| Calories from fat | 168.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 56% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 53% | |
| Sodium | 515.97mg | 42% | |
| Potassium | 87.88mg | 4% | |
| Total Carbs | 48.5g | 31% | |
| Sugars | 24.95g | 193% | |
| Dietary Fiber | 2.41g | 19% | |
| Protein | 4.78g | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 18% | |
| Calcium | 84.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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