Directions:
- Preheat oven to 350.
- Combine first seven ingredients.
- Slowly add food coloring.
- Mix at high speed.
- Filling (pudding), follow instructions as written on the box.
- Oil and slightly flour two 8 or 9 baking pans.
- Halfway fill each pan with batter, then add filling, and fill pan with batter.
- Bake for at least 45-60 minutes.
- Insert toothpick in center of cake.
- If toothpick comes out clean, then it is done.
- Cool, and then frost.
- Cover each layer with chopped walnuts, pecans and almonds.
- Then cover frosted cake with remainder of chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.8 Kcal (3843 kJ) | ||
| Calories from fat | 524.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.29g | 90% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 20% | |
| Sodium | 770.64mg | 32% | |
| Potassium | 486.88mg | 10% | |
| Total Carbs | 86.62g | 29% | |
| Sugars | 46.62g | 186% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 382.76 Kcal (1603 kJ) | ||
| Calories from fat | 218.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 90% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 20% | |
| Sodium | 321.39mg | 32% | |
| Potassium | 203.05mg | 10% | |
| Total Carbs | 36.13g | 29% | |
| Sugars | 19.44g | 186% | |
| Dietary Fiber | 2.98g | 29% | |
| Protein | 8.82g | 42% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 25% | |
| Calcium | 101.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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