Directions:
- To make the cake: combine the first 3 ingredients in a large mixing bowl; stirring with a whisk to remove large lumps.
- Add in oil and the next 3 ingredients; stirring until smooth.
- Stir in chocolate morsels.
- Pour batter into a greased/floured 12-cup bundt pan.
- Bake in a 350°F oven for 1 hour or until a wooden pick comes out clean.
- Cool cake in pan on a wire rack 10 minutes; remove from pan and let cool completely on wire rack.
- To make the glaze: whisk together the first 3 ingredients in a saucepan over low heat; cook, whisking constantly, 5 minutes or until butter and chocolate melt.
- Remove pan from heat; whisk in powdered sugar until smooth and spreading consistency.
- Spread Chocolate Glaze on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.82 Kcal (2901 kJ) | ||
| Calories from fat | 395.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 68% | |
|---|---|---|---|
| Cholesterol | 70.56mg | 24% | |
| Sodium | 514.37mg | 21% | |
| Potassium | 967.33mg | 21% | |
| Total Carbs | 70.52g | 24% | |
| Sugars | 49.38g | 198% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.48g | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.62 Kcal (1774 kJ) | ||
| Calories from fat | 242.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 68% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 24% | |
| Sodium | 314.5mg | 21% | |
| Potassium | 591.46mg | 21% | |
| Total Carbs | 43.12g | 24% | |
| Sugars | 30.19g | 198% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 4.57g | 15% | |
| Iron | 0.7mg | 7% | |
| Calcium | 45.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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