Red Velvet Cake Recipe

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Red Velvet Cake
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Ingredients
11
Count
Nutrition
1633
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a medium bowl, combine sour cream, mayo, softened butter, sugar, and vanilla extract.
  3. Set aside.
  4. In a large bowl, combine flour, water, and oil and beat manually or using an electric mixer, beat at medium speed.
  5. Slowly add eggs and continue beating at medium speed until batter is smooth.
  6. Fold in sour cream mixture; finally add food color and beat batter once more until smooth.
  7. Lightly grease and flour two 8 or 9 baking pans.
  8. Pour batter in both pans and bake for at least 45-60 minutes.
  9. Cool at room temperature for 15-20 minutes.
  10. Frost layers with sour cream or vanilla frosting.
  11. After frosting each layer, coat with mixed nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.94 Kcal (6837 kJ)
Calories from fat 961.43 Kcal
% Daily Value*
Total Fat 106.83g 164%
Cholesterol 205.81mg 69%
Sodium 1109.88mg 46%
Potassium 783.61mg 17%
Total Carbs 147.7g 49%
Sugars 59.07g 236%
Dietary Fiber 10.72g 43%
Protein 29.63g 59%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 8.4mg 47%
Calcium 432.2mg 43%
Amount Per 100 g
Calories 385.51 Kcal (1614 kJ)
Calories from fat 226.97 Kcal
% Daily Value*
Total Fat 25.22g 164%
Cholesterol 48.59mg 69%
Sodium 262.02mg 46%
Potassium 185mg 17%
Total Carbs 34.87g 49%
Sugars 13.95g 236%
Dietary Fiber 2.53g 43%
Protein 7g 59%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 2mg 47%
Calcium 102mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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