Double Rum Cake Recipe

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Double Rum Cake
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Ingredients
11
Count
Nutrition
247
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (18 1/2 oz) package yellow cake mix
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 large eggs
  • 1 cup sugar
  • 1/2 cup margarine
  • 1/4 cup water

Directions:

  1. Preheat oven to 325.
  2. Liberally spray a non-stick 2 quart Bundt pan with vegetable oil cooking spray.
  3. Using an electric mixer at low speed, blend the cake mix, pudding mix, rum, oil and 1/2 c water.
  4. Add the eggs one at a time, beating well after each addition.
  5. Evenly distribute the pecans in the bottom of prepared bundt pan.
  6. Pour the batter on top of the pecans.
  7. Bake 50-55 minutes until a knife inserted an inch from the center comes out clean.
  8. Do not remove the cake from pan.
  9. Make the rum syrup:.
  10. In a small saucepan, bring the sugar, margarine, rum and 1/4 c water to a boil and cook for 3 minutes.
  11. With a fork, make holes in the top of the cake.
  12. Pour the syrup over the cake and let sit for 30 minutes while the syrup is absorbed.
  13. Invert the pan onto a serving plate.
  14. Allow it to sit for several minutes.
  15. The cake will loosen from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.03 Kcal (1034 kJ)
Calories from fat 174.63 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 46.5mg 16%
Sodium 54.68mg 2%
Potassium 51.6mg 1%
Total Carbs 11.87g 4%
Sugars 9.29g 37%
Dietary Fiber 0.68g 3%
Protein 2.45g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 372.21 Kcal (1558 kJ)
Calories from fat 263.13 Kcal
% Daily Value*
Total Fat 29.24g 30%
Cholesterol 70.06mg 16%
Sodium 82.38mg 2%
Potassium 77.75mg 1%
Total Carbs 17.88g 4%
Sugars 14g 37%
Dietary Fiber 1.03g 3%
Protein 3.7g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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