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Chocolate Banana Cream Pie Recipe

Chocolate Banana Cream Pie Recipe

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Ingredients:

Serving

18 oz nestle toll house refrigerated chocolate chip cookie dough, softened
1 3/4 cups milk
4 oz banana cream instant pudding or 4 oz vanilla flavor instant pudding and pie filling mix, mix
2 medium bananas, peeled and sliced
1 cup frozen non-dairy topping, thawed
3 tbsp chocolate syrup
3 tbsp nestle toll house semi-sweet miniature chocolate chips

Directions:

PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
PRESS 3/4 package cookie dough* onto bottom and up side of pie plate.
BAKE for 18 to 24 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour, or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
*Bake the remaining dough for an additional treat the kids (and grownups) will love!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.74 Kcal (4056 kJ)
Calories from fat	381.85 Kcal
		% Daily Value*
Total Fat	42.43g	65%
Cholesterol	26.25mg	9%
Sodium	1522.4mg	63%
Potassium	204.98mg	4%
Total Carbs	139.08g	46%
Sugars	104.35g	417%
Dietary Fiber	2.77g	11%
Protein	5.4g	11%
Vitamin C	6.5mg	11%
Iron	0.1mg	1%
Calcium	642.5mg	64%

Amount Per 100 g
Calories	495.91 Kcal (2076 kJ)
Calories from fat	195.48 Kcal
		% Daily Value*
Total Fat	21.72g	65%
Cholesterol	13.44mg	9%
Sodium	779.34mg	63%
Potassium	104.93mg	4%
Total Carbs	71.2g	46%
Sugars	53.42g	417%
Dietary Fiber	1.42g	11%
Protein	2.76g	11%
Vitamin C	3.3mg	11%
Iron	0.1mg	1%
Calcium	328.9mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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