Chocolate Chip Banana Cream Pie Recipe

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Ingredients:

Serving

1 tube (16-1/2 oz) refrigerated chocolate chip cookie dough
1/3 cup sugar
1/4 cup cornstarch
1/8 tsp salt
2-1/3 cups 2% milk
5 egg yolks, lightly beaten
2 tbsp butter
2 tsp vanilla extract, divided
3 medium firm bananas
1-1/2 cups heavy whipping cream
3 tbsp confectioners' sugar

Directions:

Cut cookie dough in half widthwise. Let one portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use).
Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack.
In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and 1 teaspoon vanilla.
Spread 1 cup filling into prepared crust. Slice bananas; arrange over filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until set.
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.15 Kcal (2952 kJ)
Calories from fat	314.76 Kcal
		% Daily Value*
Total Fat	34.97g	54%
Cholesterol	195.04mg	65%
Sodium	405.99mg	17%
Potassium	576.73mg	12%
Total Carbs	86.19g	29%
Sugars	55.36g	221%
Dietary Fiber	3.38g	14%
Protein	11.98g	24%
Vitamin C	5.6mg	9%
Iron	2.3mg	13%
Calcium	171.5mg	17%

Amount Per 100 g
Calories	217.39 Kcal (910 kJ)
Calories from fat	97.04 Kcal
		% Daily Value*
Total Fat	10.78g	54%
Cholesterol	60.13mg	65%
Sodium	125.16mg	17%
Potassium	177.8mg	12%
Total Carbs	26.57g	29%
Sugars	17.07g	221%
Dietary Fiber	1.04g	14%
Protein	3.69g	24%
Vitamin C	1.7mg	9%
Iron	0.7mg	13%
Calcium	52.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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