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Old-Fashioned Banana Cream Pie With Chocolate Pastry Recipe

Old-Fashioned Banana Cream Pie With Chocolate Pastry Recipe

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Old-Fashioned Banana Cream Pie With Chocolate Pastry

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Ingredients:

Serving

1 cup all-purpose flour
1/3 cup sugar
3 tbsp unsweetened cocoa
1/4 tsp salt
1/2 cup butter, cut into chunks
1 large egg yolk
1/2 tsp vanilla
3/4 cup sugar
1/3 cup cornstarch
1/4 tsp salt
2 1/4 cups milk
4 large egg yolks
2 tbsp butter
2 tsp vanilla
3 ripe bananas (about 6 oz. each)
1 cup whipping cream
chocolate shavings ( optional) or unsweetened cocoa (optional)

Directions:

To make chocolate pastry: In a food processor or a bowl, combine flour, sugar, cocoa, and salt; whirl or mix to blend.
Add butter, whirl, or rub in with our fingers until fine crumbs form.
Add egg yolk and vanilla; whirl or mix with a fork until blended.
Lightly spray 9-inch pie pan with non-stick spray. Pour mixture into pan and press evenly over bottom, up sides and across rim. Pinch in decorative edge, or press with tines of fork.
Bake in 350°F oven just until crust is slightly darker around edges, 15 to 18 minutes.
Let cool on a rack at least 1 hour.
To make filling: In a 2-quart pan, combine 3/4 cup sugar, cornstarch, and salt.
Add milk and whisk to blend.
Whisk over medium heat until mixture boils and thickens.
Do not scorch.
Remove from heat.
In a small bowl, beat egg yolks to blend.
Stir about 1/2 cup of the hot milk mixture into yolks, then add this mixture back it pan.
Return pan to medium-low heat and stir until mixture just begins to bubble, about 2 minutes.
Remove from heat and stir in butter and 1 teaspoon vanilla.
Spread a thin layer of warm custard over bottom.
Peel bananas and slice half into pie, covering bottom evenly.
Pour half the warm custard evenly over bananas.
Repeat to layer remaining bananas and custard.
Cover surface of custard with plastic wrap.
Chill until cold, at least 2 hours.
In a bowl, with a mixer on high speed, beat whipping cream and remaining sugar and vanilla until mixture holds soft peaks.
Mound on pie and swirl to cover.
Top with chocolate shavings, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.9 Kcal (2231 kJ)
Calories from fat	229.83 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	189.21mg	63%
Sodium	305.01mg	13%
Potassium	549.74mg	12%
Total Carbs	62.49g	21%
Sugars	31.17g	125%
Dietary Fiber	4.16g	17%
Protein	16.69g	33%
Vitamin C	2.8mg	5%
Iron	1.8mg	10%
Calcium	168.7mg	17%

Amount Per 100 g
Calories	202.97 Kcal (850 kJ)
Calories from fat	87.54 Kcal
		% Daily Value*
Total Fat	9.73g	39%
Cholesterol	72.07mg	63%
Sodium	116.17mg	13%
Potassium	209.39mg	12%
Total Carbs	23.8g	21%
Sugars	11.87g	125%
Dietary Fiber	1.58g	17%
Protein	6.36g	33%
Vitamin C	1mg	5%
Iron	0.7mg	10%
Calcium	64.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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