Directions:
- Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
- Stir in chocolate until melted, remove from heat and cool.
- Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
- Fold whipped topping into the cooled chocolate mixture.
- Spread evenly over bananas and chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.53 Kcal (5416 kJ) | ||
| Calories from fat | 631.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.22g | 108% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 1073.42mg | 45% | |
| Potassium | 393.38mg | 8% | |
| Total Carbs | 161.38g | 54% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 416.21 Kcal (1743 kJ) | ||
| Calories from fat | 203.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 108% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 345.39mg | 45% | |
| Potassium | 126.58mg | 8% | |
| Total Carbs | 51.93g | 54% | |
| Sugars | 6.54g | 81% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 2.65g | 16% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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