Banana Split Pudding Recipe

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Ingredients:

Serving

3 1/2 oz banana cream instant pudding
16 oz frozen whipped topping
1 cup milk, cold
20 oz crushed pineapple, well drained
4 -5 medium bananas, sliced and dipped in lemon juice (reserve some for garnish)
5 -6 strawberries, sliced for garnish (optional)
1 (8 oz) box chocolate wafers

Directions:

Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
Add the whipped topping and beat until both mixtures are combined.
Stir in the pineapple, place in refrigerator for 10 minutes.
Spoon about 11/2 cups pudding into a glass 4-quart bowl.
Top with 8 chocolate wafers, then bananas.
Repeat layers ending with pudding.
Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
Chill 4 hours until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.68 Kcal (723 kJ)
Calories from fat	1.79 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Cholesterol	0.27mg	0%
Sodium	444.59mg	19%
Potassium	157.34mg	3%
Total Carbs	43.38g	14%
Sugars	33.83g	135%
Dietary Fiber	1.19g	5%
Protein	1.05g	2%
Vitamin C	8.2mg	14%
Iron	0.1mg	0%
Calcium	222.9mg	22%

Amount Per 100 g
Calories	224.76 Kcal (941 kJ)
Calories from fat	2.32 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Cholesterol	0.36mg	0%
Sodium	578.68mg	19%
Potassium	204.79mg	3%
Total Carbs	56.46g	14%
Sugars	44.04g	135%
Dietary Fiber	1.55g	5%
Protein	1.37g	2%
Vitamin C	10.7mg	14%
Iron	0.1mg	0%
Calcium	290.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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