Directions:
- To prepare cookie crunch: heat oven to 400 degrees. Mix flour and brown sugar; cut in butter till crumbly. Stir in peanuts. Press into the bottom of a 9x9 pan. Bake until light brown, about 15 minutes. Break into pieces and cool completely.
- When cookie crunch is cool, prepare the pudding with the milk.
- In a large bowl, layer the half the cookie crunch, half the pudding, half the bananas, and half the cool whip. Repeat layers.
- Top with a handful of chopped peanuts. Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.29 Kcal (1860 kJ) | ||
| Calories from fat | 178.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 11% | |
| Sodium | 754.79mg | 31% | |
| Potassium | 367.52mg | 8% | |
| Total Carbs | 62.1g | 21% | |
| Sugars | 33.6g | 134% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 293.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 263.2 Kcal (1102 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 30% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 11% | |
| Sodium | 447.13mg | 31% | |
| Potassium | 217.72mg | 8% | |
| Total Carbs | 36.79g | 21% | |
| Sugars | 19.91g | 134% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 4.24g | 14% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 173.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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