Directions:
- Crush graham crackers, and mix with 1/4 cup granulated sugar and the 6 T. butter or margarine. Press into 9-inch deep dish pie plate and set aside.
- In a saucepan, mix brown sugar, the pinch of salt and 1/4 cup of flour and whisk in 2 cups of milk. Add the 1/4 cup of butter and cook over medium heat till thickened. Remove from heat. In a small bowl, separate three eggs. Set whites aside and lightly beat yolks. Spoon a little of the butterscotch mixture into the egg yolks and then return all to the saucepan. Cook another two minutes and remove from heat. Add a teaspoon of vanilla. Mix thoroughly and cover with a piece of plastic wrap. Set aside to cool.
- In another saucepan mix 1/2 cup granulated sugar, 1/4 cup flour, and cocoa. Whisk in 1 1/2 cups milk. Mixture will look like it won't combine, but stick with it, it will.
- Cook over medium heat till thickened. Remove from heat and add 2 egg yolks with same method as above. Return to heat and cook an additional two minutes. Remove from heat and add 1/2 teaspoons of vanilla. Cover with plastic wrap and allow to cool slightly.
- To assemble pie, spoon butterscotch filling into crust. Follow with the chocolate filling and cover again with plastic wrap. Refrigerate till completely cooled and top with Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.1 Kcal (3396 kJ) | ||
| Calories from fat | 317.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 164.84mg | 55% | |
| Sodium | 575.22mg | 24% | |
| Potassium | 501.63mg | 11% | |
| Total Carbs | 113.03g | 38% | |
| Sugars | 89.06g | 356% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 13.61g | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 301.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 241.9 Kcal (1013 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 54% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 55% | |
| Sodium | 171.55mg | 24% | |
| Potassium | 149.6mg | 11% | |
| Total Carbs | 33.71g | 38% | |
| Sugars | 26.56g | 356% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 4.06g | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 19% | |
| Calcium | 90.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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