Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat brown sugar, peanut butter and margarine until fluffy.
- Blend in water, egg, and vanilla.
- Add combined oats, flour and baking soda; mix well
- Cover; chill 1 hour.
- Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
- Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.
- To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
- Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.55 Kcal (6023 kJ) | ||
| Calories from fat | 731.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.29g | 125% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 458.18mg | 19% | |
| Potassium | 780.9mg | 17% | |
| Total Carbs | 165.38g | 55% | |
| Sugars | 64.78g | 259% | |
| Dietary Fiber | 16.34g | 65% | |
| Protein | 28.01g | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 460.48 Kcal (1928 kJ) | ||
| Calories from fat | 234.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 125% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 29% | |
| Sodium | 146.66mg | 19% | |
| Potassium | 249.97mg | 17% | |
| Total Carbs | 52.94g | 55% | |
| Sugars | 20.74g | 259% | |
| Dietary Fiber | 5.23g | 65% | |
| Protein | 8.97g | 56% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 39% | |
| Calcium | 31mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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