Directions:
- Cream together butter/margarine, sugars, vanilla and salt.
- Beat in cocoa powder.
- Dissolve baking soda in water and mix in.
- Stir in flour, then chips.
- Place dough by spoonful on a greased baking sheet.
- Bake at 325° for 14- 16 minutes.
- Do not overbake or cookies will dry out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.37 Kcal (2870 kJ) | ||
| Calories from fat | 285.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1075.79mg | 45% | |
| Potassium | 296.81mg | 6% | |
| Total Carbs | 95.79g | 32% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 7.09g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 434.89 Kcal (1821 kJ) | ||
| Calories from fat | 180.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 49% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 10% | |
| Sodium | 682.63mg | 45% | |
| Potassium | 188.34mg | 6% | |
| Total Carbs | 60.78g | 32% | |
| Sugars | 19.36g | 122% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 4.5g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 16% | |
| Calcium | 82.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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